An Unbiased View of Beijing Red Pepper
I exploit this on a lot of foods, fruits, and vegetables. It provides towards the taste. I also use this in pozole as opposed to real chilies and it is great.The smoked paprika gives this chili a completely distinctive taste and performs well off the smoky/spicy chili and cayenne powders. Mmm!Use meat with enough Body fat (not less than twenty p.c)